Thaw in the fridge overnight before using. For longer storage, freeze them for up to 3 months. Soaked cashews can be drained (a must!) and stored in the fridge for 2-3 days. If you do soak too much, see tips on storage below. The water will get slimy and smell off.Īn easy way to avoid this is to soak only the amount you need for a recipe. Yes, if you soak them in the same water for too long, which is usually several days, they can go rancid. For the most neutral flavor, choose raw cashews. You can soak roasted cashews, but know that their roasted flavor will carry over into the next recipe. Soaking cashews creates an incredible creamy texture for recipes, but it also boosts nutrition! Soaking nuts (of any kind) helps remove phytic acid, allowing our bodies to get more nutrients from the nuts, and makes them easier to digest. Pictured: Cinnamon Raisin Cupcakes with Cashew Cream Cheese Frosting Benefits of Soaking Cashews?
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